MENU APPETIZERS 1. Satay $6.95 Marinated and grilled chicken served with peanut sauce and cucumber salad 2. Po-Piah-Sod $6.95 Shrimp, pork sausage, ground pork and egg stuffed in a fresh rice paper roll. Topped with sweet and sour sauce and crabmeat. 3. Po-Piah-Tod $5.95 Thai imperial rolls stuffed with ground pork, silver noodles and vegetables. Wrapped in rice paper and deep fried. 4. Yam-Pla-Muek $9.95 Fresh squid marinated in lemon grass and red onions, in spicy lemon sauce. 5. Plah-Goong $9.95 Grilled fresh prawns with lemon grass, onions, hot chili and lemon sauce 6. Laab $8.50 Choice of beef, chicken or duck (add $1.00). Tossed with red onions and toasted rice powder in a spicy lemon sauce. 7. Nam-Sod $8.50 Ground pork tossed with peanuts, shallots, ginger, slices of pork skin and hot chili. 8. Tod-Mun $8.50 Fried fish cake mixed with Thai spices and served with fresh cucumber salad. 9. Meang-Kom $7.95 Most popular Northern Thai dish, combination of ginger cubes, sliced lemon, dry coconut, peanuts, dry shrimp and onions laid on a lovely bed of spinach. Served with sweet coconut sauce. 10. Mee-Grob $7.95 Thai style crispy noodles with combination of shrimp, chicken and tofu in sweet tamarind sauce. 11. Kari-Pop $6.95 Thai style dough stuffed with chicken, curry powder, potato cubes and onions. Served with cucumber salad. 12. Goong-Hom-Pa $6.95 Marinated prawns wrapped in rice paper crepe, deep fried. Served with sweet and sour sauce. 13. Yum-Ta-Lay $11.95 A combination of prawns, calamari, fish and mussels in a spicy lemon sauce, laid on a bed of greens. 14. Angel Wings $8.95 Marinated chicken, black mushroom and silver noodle with oriental herbs stuffed in chicken wings, deep fried, served with home made sweet and sour sauce. SOUPS 15. Gaeng-Chud $8.95 Prawns with chopped chicken, spinach and silver noodles in a rich garlic broth. 16. Tom-Yam-Gai $8.95 Thai style spicy and sour chicken with mushrooms, lemon grass and kaffir lime. (Makrut) 17. Tom-Yam-Goong $9.95 Thai style spicy and sour prawns with mushrooms, lemon grass and kaffir lime. 18. Tom-Yam-Talay $13.95 Spicy hot and sour combination of seafood in lemon grass and kaffir lime. 19. Gai-Tom-Ka $8.95 Thai style chicken in coconut milk, mushrooms, galanga, lemon grass and roasted chili. 20. Goong-Tom-Ka $9.95 Thai style lemon prawns soup in coconut milk, mushrooms and oriental herbs. VEGETABLE DISHES 21. Bangkok 16 Salad $8.95 Roti(like indian bread),tomatoes,cucumber, tofu with mix green salad served with spicy peanut sauce. 22. Salad-Khag $7.95 Combination of tofu, tomatoes, cucumber, potato chips and lettuce served with peanut sauce. 23. Som-Tum (seasonal) $7.95 Fresh green shredded papaya salad with dry shrimp, tomatoes, green beans and peanuts, marinated with garlic and Thai spicy sweet and sour sauce. 24. Pad-Pak-Ruammit $7.95 Combination of carrots, broccoli, napa, cabbage, baby corn, mushrooms, green beans and tomatoes in a garlic oyster sauce. 25. Pad-Pak-Pong-Kari $7.95 Sauteed mixed vegetables and tofu with curry powder in a garlic oyster sauce. 26. Pad-Spinach $7.95 Sauteed spinach in a garlic oyster sauce. 27. Gang-Pak $8.95 Red or green curry mushrooms and fresh vegetables cooked in coconut milk. 28. Vegetarian Delight $8.95 Sauteed tofu and mixed vegetables in a spicy peanut sauce. POULTRY DISHES 29. Gai-Ka-Pow $7.95 Sauteed chopped chicken with a garlic and sweet basil. 30. Gai-Yang $9.50 Chicken marinated and grilled, Thai style, served with hot and sour sauce. 31. Gang-Kari-Gai $9.50 Yellow chicken curry cooked in coconut milk and potatos. Served with cucumber salad. 32. Gai-Himapan $8.50 Chicken, sauteed with onions, roasted chili and cashew nuts. 33. Kai-Pad-Pak $8.50 Sauteed chicken with snow peas, carrots, mushroom and baby corn in a garlic sauce. 34. Gai-Pad-King $7.95 Chicken, sauteed with ginger, onions, baby corn and tomatos. 35. Gang-Keo-Wan $9.50 Green curry of chicken, pork, beef or prawns (add $3.00) with coconut milk and fresh vegetables. 36. Gai-Pad-Num-Pick-Phao $8.50 Sauteed chicken with onions, cashew nuts and chili paste. 37. Pra-Ram-Rong-Song $8.95 Choice of chicken, beef, pork or prawns (add $3.00) sauteed and tossed with spicy peanut sauce. Served on a bed of spinach. 38. Gang-Ped $10.95 Red duck curry cooked with coconut milk, tomatos, spinach and pineapple. 39. Ped-Yang $10.95 Roasted duck on the bed of spinach. Served with special Thai sauce. 40. Ped-Ka-Pow $10.95 Sliced boneless roasted duck sauteed with garlic and sweet basil. 41. Ped-Tod-Kana-Grob $10.95 Boneless roasted duck fried in batter with crispy greens. Served with sweet chili garlic sauce. 42. Quail $12.95 Marinated quail in garlic and oriental herbs. Served with a lemon garlic sauce. BEEF AND PORK DISHES 43. Moo-Yang $9.50 Marinated slices of pork in oriental herbs. Served with sweet and sour sauce. 44. Moo-Ka-Theam $9.50 Marinated slices of pork in garlic and black pepper. 45. Moo-Pad-Pick-King $9.95 Sauteed pork with green beans in a spicy red sauce. 46. Neua-Pad-Pick $9.50 Sauteed pork with a sweet garlic basil. 47. Panang-Neua $10.95 Red curry of beef with sweet basil, ground peanuts and coconut milk. 48. Neua-Pad-Ka-Na $9.50 Sauteed beef with broccoli in garlic oyster sauce. 49. Neua-Yang $9.50 Beef, marinated and grilled. Served with garlic chili sauce. LAMB LOVERS 50. Lamb $15.95 Charbroiled lamb on skewers in Thai herbs. Served with a spicy peanut sauce. 51. Lamb Curry $15.95 Thai style lamb curry in coconut milk, vegetables and red chili with a touch of sweet basil and Thai herbs. 52. Kanika's Special $15.95 Sauteed lamb with egg plant, chili garlic and sweet. SEAFOOD 53. Pla-Rad-Pick $15.95 Filet of red snapper or pompano (add $2.00) fried crisp, and sauteed in a tamarind spicy chili sauce. 54. Ta-Lay-Thai $15.95 Seafood combination of scallops, prawns, calamari, fish and mussels, cooked in a spicy chili curry sauce. Topped with a touch of Thai herbs. 55. Guey-Tean $15.95 Combination of seafood sauteed in a spicy garlic sauce. Served on a hot plate. 56. Pla-Muek-Pad-Ped $11.95 Sauteed squid in a spicy chili garlic sauce. 57. Pla-Muek-Ka-Tieam $11.95 Sauteed squid with garlic and black pepper. 58. Goong-Ob-Kear $11.95 Deep fried prawns served with a chili garlic sauce, accompanied with carrots and green beans. 59. Goong-Num-Pick-Phao $11.95 Sauteed prawns with chili paste, onions, cashew nuts and roasted chili. 60. Goong-Ka-Tieam $11.95 Sauteed prawns in garlic and black pepper. 61. Chu-Chee $11.95 Choice of prawns or filet of red snapper(add $4.00) cooked in a spicy red curry sauce and coconut milk. 62. Goong-Pick-Sod $11.95 Sauteed prawns with fresh chili and onions in a garlic sauce. 63. Pad-Snow-Peas $11.95 Fresh snow pea sauteed with prawns in a spicy garlic sauce. 64. Gang-Kari-Pla-Muek $11.95 Yellow squid curry with potatos and coconut milk. Served with cucumber salad. 65. Ka-Pow-Seafood $15.95 Sauteed scallops, prawns, squid and vegetables with sweet basil in a spicy garlic sauce. 66. Goong-Pad-Pick-King $12.95 Sauteed prawns with garlic and green bean in a spicy red sauce. CHEF'S SPECIAL 67. Peau-Wan $9.50 Combination of pork, chicken and shrimp sauteed in cucumbers, onions and tomatoes with Chef's Special Sauce. 68. Pad-Ma-Keur $9.50 Sauteed prawns, chicken and pork with egg plant in a spicy garlic sauce. 69. Pad-Savoy $9.50 A combination of prawns, calamari, chicken and silver noodles pan-fried sauteed with baby corn and green onions in an oriental sauce. 70. Pad-Ke-Meo $11.95 Sauteed prawns and calamari with spicy garlic and sweet basil. (spicy) 71. Asparagus with Lobster Sauce (seasonal) $11.95 Fresh asparagus sauteed with prawns, minced chicken and egg in a spicy garlic sauce. 72. Sam-Ka-Sat $9.50 Combination of chicken, pork and beef sauteed with a fresh chili, sweet basil and bamboo shoots in a spicy green sauce. 73. Bangkok Bar-B-Q $12.95 Combination of chicken, beef and pork, marinated and grilled. Served with sweet and sour sauce. NOODLE DISHES 74. Pad Thai $8.95 Choice of chicken, pork, beef or prawns with pan fried rice noodles, egg, tofu, ground peanuts and bean sprouts. 75. Petburi Lovers $8.95 Choice of chicken, beef or pork, sauteed with onions in a spicy garlic sauce. Served on a bed of crispy noodles. VEGETABLE LOVER APPETIZERS 76. Vegetarian Rolls $5.95 Choice of fresh or deep fried, Thai imperial rolls stuffed with vegetables. Wrapped in rice paper, served with sweet and sour sauce. 77. Yam-Hed $6.95 Combination of mushrooms in Thai spices, laid on a bed of greens.javascript:this.document.forms[0].submit() Next 78. Song-Sahai $6.95 Deep fried tofu or taro served with sweet and sour peanut sauce. 79. Tom-Ka-Pak $7.95 Vegetables and mushrooms in coconut milk. 80. Tom-Yam-Pak $7.95 Spicy and sour vegetables and mushrooms. 81. Gaeng-Chud-Tofu $7.95 Tofu, spinach, napa and silver noodle. VEGETARIAN ENTREES 82. Pad-Ma-Kuer-Jay (seasonal) $7.95 Sauteed egg plant with sweet basil, garlic in a black bean sauce. 83. Panange-Pak $8.95 Red curry of vegeatbles and tofu with sweet basil and coconut milk. 84. Pad-Thai-Ke-Meo $8.95 Pan fried rice noodles with vegetables, egg, tofu, ground peanuts, bean sprouts and sweet basil. (spicy) 85. Tofu-Pad-King $7.95 Sauteed tofu with ginger, onions, baby corn and tomatoes. Served in a tasty black mushroom sauce. 86. Pad-See-Sahai $7.95 Sauteed snow pea, tofu, spinach and cabbage in a garlic oyster sauce. 87. Ma-Kuer-Pad-Tofu $8.95 Sauteed tofu and eggplant with cashew nuts, sweet basil and chili paste. 88. Pra-Ram-Pak $8.95 Mixed vegetables, tofu, tossed with spicy peanut sauce. 89. Eric's Delight $7.95 Sauteed tofu and mixed mushrooms in a garlic sauce. PAN FRIED NOODLES 108. Guay-Tiew-Pad-See-Eiw $8.95 A choice of tofu, chicken, pork, or beef, stir fried with rice noodles, egg and broccoli. 109. Guay-Tiew-Pad-Ke-Meo (spicy) $9.95 A choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg, broccoli, sweet basil and chili. FRIED RICE 110. Kao-Pad $8.95 Thai style fried rice with a choice of chicken, pork, or beef, with egg and vegetables. 111. Pineapple Fried Rice $10.95 Pan-fried rice with egg, vegetables, pineapple, raisins, cashew nuts, and a choice of chicken, pork, or beef. TODAY'S SPECIALS 203. Gang-Keo-Wan-Roti $9.50 Most popular Thai dish in Bangkok, green curry with coconut milk and vegetables served with Roti (like Indian bread). (chicken add $2.00) 204. Papaya Curry $9.50 Red or green curry with papaya in coconut milk. (tofu add $1.00, chicken add $2.00, prawn add $3.00) 205. Thai-Pumpkin-Curry $9.50 Red or green curry with pumpkin in coconut milk. (tofu add $1.00, chicken add $2.00, prawn add $3.00) 206. Poo-Kit-Paradise $8.95 Sauteed carrots, broccoli, green beans and tofu (deep fried) with lemon sauce and sweet basil. 207. Sweet 16 Delight $8.95 A choice of tofu (deep fried), chicken, pork, or beef marinated Thai style, served with peanut sauce and crispy glazed greens. 208. Salmon $15.95 Steamed salmon in red coconut curry with vegetables and sweet basil or steamed salmon in tamarind sauce with vegetables and sweet basil. SIDE ORDERS Cucumber Salad $2.50 Peanut Sauce $2.50 Steamed Rice $1.00 (per person) DESSERTS Bangkok Ice-Cream $4.00 Fried Banana with Honey $3.75 Fried Banana with Ice-Cream $5.75 Sticky Rice with Mango $5.75 Thai Pancake with Condensed Milk and Sugar $7.00 BEVERAGES Bangkok 16 Hot Coffee with Condensed Milk $3.00 Hot Tea $1.00 Hot Coffee $2.00 Thai Ice Tea or Thai Ice Coffee (sweetened) $2.75 Mineral Water $2.50 Coke, Diet Coke, or 7-Up $1.75 Thai Beer $3.95 Other Beer $3.95   |Main| |Menu| |Photos| Web Hosting Provided by midPhase.com